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Senior Day for Customers 60 and Older:
Fresh Fish Seafood
The main reason Oto’s poke is so popular is because we make it fresh daily, cut fresh yellowfin tuna, add our traditional Hawaiian island recipe giving a salty savory flavor top it off with
some fresh green onions to accentuate the flavors. Whereas, most other restaurants and poke bars use frozen yellowfin which is why it is watery and sauce based seasoning which masks the frozen fish.