2.5 oz. MIO Sparkling Sake
2.5 oz. Orange Juice
Orange Wedge for garnish

Pour MIO Sparkling Sake into champagne flute, top with orange juice and garnish.  You can also substitute orange for grapefruit to add a different twist!

1.5 oz. Sho Chiku Bai Nigori Silky Mild
3/4 oz. Maraschino Cherry Syrup (juice)

In a shaker: add the Sho Chiku Bai Nigori sake, cherry syrup and ice. Shake well, strain in a glass with ice and top off with sparkling wine

2 part Gekkeikan Sake
3 slices fresh pineapple
1/2 part fresh lime juice
1/4 part simple syrup

Muddle fresh pineapple in shaker, add other ingredients and shake well over ice, strain into chilled martini glass and garnish with a slice of fresh pineapple.