the KITCHEN

Japanese bento – Japanese box lunch typically containing rice, meat or fish, pickled vegetable and fruit.

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Our MENU
  • SUNDAY/MONDAY KITCHEN CLOSED
  • TUESDAY OPEN

    Korean Short Rib Bento

  • WEDNESDAY OPEN

    Chinese Chicken Salad
    Somen Salad
    Hiyashi Somen

  • THURSDAY OPEN

    Home Made Curry Bowl (Chicken, Pork)

  • FRIDAY OPEN

    Hand Made Katsu Bento (Pork, Chicken, Calamari)
    Teriyaki Beef Rib Eye Sandwich Combination Dinner Bento*

  • SATURDAY OPEN

    Hand Made Katsu (Pork, Chicken, Calamari)
    Fried Fish (Talapia, Red Snapper)
    Beef Curry
    Combination Dinner Bento*

*Combination Dinner Bento is a combination of two: Teriyaki Salmon, Chicken or Pork Katsu, Sesame Chicken, Grilled Saba, Hawaiian Style Chicken, Vegetable Kakiage, Shrimp Tempura,  Korean Steak, Coroquette

A SUSHI EXPERIENCE

BY RAY YAMAMOTO

A Sushi Experience by Ray Yamamoto offers a variety of fresh daily made traditional futomaki and Inari rolls, new age california, spider, rainbow rolls or a variety of assorted sashimi nigiri.

Open Wednesday – Saturday
Please provide at least 48 hours notice for special orders and platters.

SUSHI MENU